Organic Honduras Red Honey Process, 18 Conejos Farms

This Red Honey bean makes for a delicious, smooth and fruity cup of coffee.  The 'Honey Process' is named for how sticky the beans get during processing, as more mucilage is left on the bean, making the final roasted product smooth and sweeter than your average coffee. The Red Honey beans are fermented for 24-hours during cool weather and mostly at night.  This environment creates a slower ferment that carries over to your cup of coffee.  The final roasted coffee is fruity, but not in an overly exaggerated form. 

• Region: Marcala, Honduras

• Growing Altitude: 1,400 meters above sea level

• Harvest: January - April
  

• Arabica Variety: Red & Yellow Catuai
  

• Processing: Honey

• Drying Process: Natural

• Aroma: Strawberry, Raspberry and Cherry

• Flavor: Strawberry, Raspberry, Cherry, Juicy and Sweet

• Body: Smooth and Well-Rounded
  

• Acidity: Balanced

This coffee is certified organic and results in a bright coffee with a fruity, well-rounded, and smooth taste with a fruity and sweet aroma (think strawberry and raspberry). 

Roasted to perfection from Ultra-Light to Medium.

Custom Grinding is available for a per-pound fee of $3. After roasting, your coffee will need a maturing time of 48-hours before grinding. Better yet, save the $3 and put it toward a new grinder.  Your taste buds will thank you once they taste the freshly-ground coffee each morning!  

Eric Wolman - Coffee Roaster

Phone and Text: 404.832.5644

Email: eric@SuwaneeCreekRoasters.com

Always happy to take custom requests or questions.  A perfect cup of coffee is achieved using roughly 10g of coffee per 6oz of water.  Add more or less depending on your desired  outcome. You can also use 2 tablespoons of coffee per 6oz of water.  I typically brew 4 or 8 cups (which is 24oz of water or 3 cups) with 40g or 80g of coffee and it comes out great.  However, if you like a little stronger brew, just increase it a little. 

I roast your order fresh and only after you place your order (except for Ready-to-go coffees). Roasting & processing time will vary depending on the order, however, my customers love the speedy turn-a-round time (many times same-day). 

If the order is for local pickup or delivery, I will typically reach out via email or text to let you know when I will be making a delivery. This is typically at the end of the day, but can be coordinated with me as well. 

Orders being shipped via UPS will typically arrive the following day, unless they want to take their sweet time ;-) the shipping information will be was sent by email.

The typical time for roasting and processing could be 1-3 days. 

Orders are only accepted from those in the State of Georgia.