Costa Rica, La Minita Estate - Medium Roasted

Not all coffees are created equal. We have Kona experiences, Jamaica Blue Mountain experiences Maui experiences... the list goes on.  But now it includes the famous La Minita Estate coffee from Costa Rica, which is milled by itself to maintain its integrity.  

This is a Rainforest Certified coffee. La Minita has bright acidity, medium body, and sweet flavors of citrus, orange, caramelized sugar, and fine chocolate. The balance of this coffee is superb!!!  Add a long and satisfying finish to this coffee and you have one of my all-time favorites.  Hands Down. 

Roasted to perfection at Medium.

All orders are Whole Bean Coffee. Custom Grinding is available for a per-pound fee of $3. After roasting, your coffee will need a maturing time of 48-hours before grinding.  I will contact you to determine your preferred grind size. Better yet, save the $3 and put it toward a new grinder.  Your taste buds will thank you once they taste the freshly-ground coffee each morning!  

Eric Wolman - Coffee Roaster

Phone and Text: 404.832.5644 or 855-Rx-COFFEE

Email: eric@SuwaneeCreekRoasters.com

Always happy to take custom requests or questions.  A perfect cup of coffee is achieved using 10g of coffee per 6oz of water.  You can also use 2 tablespoons of coffee per 6oz of water.  I typically brew 4 cups (which is 24oz of water or 3 cups) with 40g of coffee and it comes out great.  However, if you like a little stronger brew, just increase it a little. 

I roast your order fresh and only after you place your order.  Roasting & processing time will vary depending on the order, however, my customers love the speedy turn-a-round time (many times same-day).  Shipping time, local delivery and pickup days and times will be emailed or texted to you after the order is placed.  The typical time for roasting and processing will be 1-3 business days.  Orders are only accepted from those in the State of Georgia.