1 lb Roasted Indonesia Java Coffee - Light/Medium Roasted
One word comes to mind when thinking about Indonesia Java coffee: Chocolate!
The Java region of Indonesia produces coffees with a bright acidity and a very clean, yet fruity tasting profile. The aroma of this bean is distinctively chocolaty and nutty. Indonesia Java is known for its light, sweet taste with a beautiful long finish and prominent earthiness.
- Region: Java, Indonesia
- Growing Altitude: 750 - 1,550 meters above sea level
- Arabica Variety: Typica
- Harvest Period: May - September
- Milling Process: Washed, Sun-dried
- Aroma: Nutty, Subtle Chocolate, Earthy
- Flavor: Sweet, Nutty, Chocolate, Malty, Bright
- Body: Medium/Full
- Acidity: Bright
Note From the Roaster: All of my coffee options are 100% and are NOT a blend. The Indonesia Java is a fairly full-bodied coffee with slight earthy tones and a spicy-like finish. Somewhat rustic, this coffee has different characteristics than many other Indonesian coffees. Personally, I think it leaves me with a nice and sweet finish, although still bold/spicy in its own way. This makes a great morning coffee.
Roasted to perfection Light - Medium.
Two dollars will be added to all orders requiring grinding.
Always happy to take custom requests or questions. A perfect cup of coffee is achieved using 10g of coffee per 6oz of water. You can also use 2 tablespoons of coffee per 6oz of water. I typically brew 4 cups (which is 24oz of water or 3 cups) with 40g of coffee and it comes out great.
We roast your order fresh and only after you place your order. Roasting & processing time will vary depending on the order. Shipping time, local delivery and pickup days and times will be emailed to you after the order is placed. The typical time for roasting and processing will be 1-3 business days. Orders are only accepted from those in the State of Georgia.