Maui Red Catuai - Custom Medium Roasted

Maui Red Catuai is an exotic coffee grown on the volcanic slopes on Maui in the state of Hawaii. You will also hear it called “The Cabernet of Coffees” due to its wonderful characteristics and its resemblance to a glass of fine red wine. Caturra and Mundo Novo varieties combine to create this incredibly unique coffee that is both flavorful and aromatic. Maui Red offers such a wide flavor profile including a slight hint of spiciness that combines with a fruity and bright flavor ending in a smooth finish… just as you would expect a $100 bottle of fine Burgundy wine.

Handled with care from the very start, this crop is grown in deep, porous and well drained soil that help make coffee from this region prized. The right elevation, rainfall (and irrigation when needed), and vacation-like temperatures combined with the finest care given to each hand-picked bean, you are left with the beginnings of a great cup of coffee.

Once in my hands, I take pride in roasting each batch of coffee to perfection. I only roast in small batches under three pounds, giving my full attention to ensure the best roast for the best coffee beans. After roasting, I inspect every bean to ensure they are up to my strict standards, removing anything not, before they make it to your cup. Although this is a time-heavy part of my process, it makes for a great-looking and better-tasting cup of coffee, hands-down!

• Region: Maui, Hawaii, United States

• Growing Altitude: 1,700 feet above sea level

• Soil: Volcanic Maui Hawaii

• Arabica Variety: Red Catuai Maui

• Milling Process: Hand-Picked, Fully Washed, Sun-Dried

• Aroma: Caramel, Chocolate, Cream, Sugar Cane, Hint of Tropical Fruit

• Flavor: Burgundy Wine, Cinnamon, Honey, Buttery, Smooth Finish

• Body: Full, Creamy

• Acidity: Bright and Smooth

Note From the Roaster:  All of my coffee options are 100% and are NOT a blend.  This Maui coffee is a celebration all its own!  If you are looking for a gift for a coffee-lover, this is it!  Better yet, make it two so you can get a pound to enjoy as well! I have given the option below to roast this coffee either lighter or darker, depending on your personal preference.

Roasted to perfection in various Medium roasts.

All orders are Whole Bean Coffee. Custom Grinding is available for a per-pound fee of $3. After roasting, your coffee will need a maturing time of 48-72 hours before grinding.  I will contact you to determine your preferred grind size. Better yet, save the $3 and put it toward a new grinder.  Your taste buds will thank you once they taste the freshly-ground coffee each morning!  

Eric Wolman - Coffee Roaster

Phone and Text: 404.832.5644 or 855-Rx-COFFEE

Email: eric@SuwaneeCreekRoasters.com

Always happy to take custom requests or questions.  A perfect cup of coffee is achieved using 10g of coffee per 6oz of water.  You can also use 2 tablespoons of coffee per 6oz of water.  I typically brew 4 cups (which is 24oz of water or 3 cups) with 40g of coffee and it comes out great.  However, if you like a little stronger brew, just increase it a little. 

I roast your order fresh and only after you place your order.  Roasting & processing time will vary depending on the order, however, my customers love the speedy turn-a-round time (many times same-day).  Shipping time, local delivery and pickup days and times will be emailed or texted to you after the order is placed.  The typical time for roasting and processing will be 1-3 business days.  Orders are only accepted from those in the State of Georgia.