Honduras Organic RFA - Light Roasted

Honduran beans are a smooth and rich Arabica bean popular as a base for blends, but as a single origin coffee, it features a delicate smooth texture with a slightly sweet taste.  This coffee can be used to create your own blend at home, combining with other coffees to create your own unique blend and taste. This coffee is also certified Organic and RFA (RainForest Alliance).

• Region: Siguatepeque, Comayagua, Honduras
• Growing Altitude: 1,200 - 1,650 meters above sea level
• Arabica Variety: Typica
• Harvest Period: November - April
• Milling Process: Washed, sundried
• Aroma: Vanilla, Hazelnut
• Flavor: Chocolatey, Nutty
• Body: Round Medium
• Acidity: Soft and Balanced

Note From the Roaster:  All of my coffee options are 100% and are NOT a blend.  That being said, this coffee is often used as a base in many blends due to its soft and balanced taste.  Honduras coffee is delicious on its own, but it can be fun to make your own blends at home and experiment.  

Roasted to perfection Light.

All orders are Whole Bean Coffee. Grinding is available upon request and a per-pound fee will apply to all orders requiring grinding. Just let me know in the Notes section of check-out or text me or email me:

Eric Wolman - Coffee Roaster

Phone: 404.832.5644 or 855-Rx-COFFEE

Email: eric@SuwaneeCreekRoasters.com

Always happy to take custom requests or questions.  A perfect cup of coffee is achieved using 10g of coffee per 6oz of water.  You can also use 2 tablespoons of coffee per 6oz of water.  I typically brew 4 cups (which is 24oz of water or 3 cups) with 40g of coffee and it comes out great.  

We roast your order fresh and only after you place your order.  Roasting & processing time will vary depending on the order.  Shipping time, local delivery and pickup days and times will be emailed to you after the order is placed.  The typical time for roasting and processing will be 1-3 business days.  Orders are only accepted from those in the State of Georgia.