Decaf Colombia Excelso - Dark Roasted

Decaffeinated coffee is widely known to have an unpleasant taste.  After searching for over a year, I have finally found a decaf coffee that not only uses a more natural Swiss Water Process to remove 97% of the caffeine, but also leave a nice and satisfying taste to the beans! Welcome to Colombia Excelso Decaf!

These beans have a smooth and creamy taste and almost a nice sweet-like feature, with notes of tropical fruit and citrus.  As a decaffeinated coffee, the taste is very close to the Colombian coffee I also sell, Supremo.  

• Region: Guapi, Cauca, Colombia
• Growing Altitude: 1,500-2,200 meters above sea level
• Arabica Variety: Colombia
• Harvest Period: April - July
• Decaf Process: Natural Ethyl Acetate Process
• Aroma: Sweet, Nutty, Fruity
• Flavor: Light, Smooth, Citrus
• Body: Medium
• Acidity: Shallow

Note From the Roaster:  For a decaffeinated coffee, I just have to say... wow! I am surprised how much this coffee tastes like regular coffee that has not gone through the Swiss Water Process to remove the caffeine.  Some people, including many of my family members, are told by their doctor to remove caffeine from their diet.  This is the solution I present and it has received five-star reviews from all of my testers (including myself).  So if you worry about the caffeine, or are looking for a late night cup of coffee, you have found it! 

Roasted to perfection Dark.

All orders are Whole Bean Coffee. Custom Grinding is available for a per-pound fee of $3. After roasting, your coffee will need a maturing time of 48-hours before grinding.  I will contact you to determine your preferred grind size. Better yet, save the $3 and put it toward a new grinder.  Your taste buds will thank you once they taste the freshly-ground coffee each morning!  

Eric Wolman - Coffee Roaster

Phone and Text: 404.832.5644 or 855-Rx-COFFEE

Email: eric@SuwaneeCreekRoasters.com

Always happy to take custom requests or questions.  A perfect cup of coffee is achieved using 10g of coffee per 6oz of water.  You can also use 2 tablespoons of coffee per 6oz of water.  I typically brew 4 cups (which is 24oz of water or 3 cups) with 40g of coffee and it comes out great.  However, if you like a little stronger brew, just increase it a little. 

I roast your order fresh and only after you place your order.  Roasting & processing time will vary depending on the order, however, my customers love the speedy turn-a-round time (many times same-day).  Shipping time, local delivery and pickup days and times will be emailed or texted to you after the order is placed.  The typical time for roasting and processing will be 1-3 business days.  Orders are only accepted from those in the State of Georgia.