Indonesia Sumatra Mandheling - Espresso Dark Roasted

Mandheling is grown on the Indonesian island of Sumatra and is known as much for its smooth, full body (think: mouthfeel) as well as its rich and complex taste.

This Grade 1 specialty coffee is often described as earthy and intense with an herbal aroma.  This aroma is very unique to the region and not found in other coffees in the region.

• Region: North Sumatra, Indonedia
• Growing Altitude: 975 - 1,800 meters above sea level
• Arabica Variety: Typica
• Harvest Period: June - December
• Milling Process: Giling Basah (wet-hulled), sundried
• Aroma: Slightly Earthy
• Flavor: Herbal, Tobacco, Chocolate, Molasses, Clean Earthy, Woody Notes, Spicy
• Body: Full
• Acidity: Low

Note From the Roaster:  All of my coffee options are 100% and are NOT a blend.  This Mendheling roasted dark offers a deep, smooth and full body cup of coffee.  If you like dark coffee, this is a must try!

Roasted to perfection Espresso Dark.

All orders are Whole Bean Coffee. Grinding is available upon request and a per-pound fee will apply to all orders requiring grinding. Just let me know in the Notes section of check-out or text me or email me:

Eric Wolman - Coffee Roaster

Phone: 404.832.5644 or 855-Rx-COFFEE

Email: eric@SuwaneeCreekRoasters.com

Always happy to take custom requests or questions.  A perfect cup of coffee is achieved using 10g of coffee per 6oz of water.  You can also use 2 tablespoons of coffee per 6oz of water.  I typically brew 4 cups (which is 24oz of water or 3 cups) with 40g of coffee and it comes out great.  

We roast your order fresh and only after you place your order.  Roasting & processing time will vary depending on the order.  Shipping time, local delivery and pickup days and times will be emailed to you after the order is placed.  The typical time for roasting and processing will be 1-3 business days.  Orders are only accepted from those in the State of Georgia.